Over Spiced

5f 16y

Gd/Frm

5

F

4/5

0.8

7/2

70

5f 10y

Gd/Frm

5

F

5/6

3.75

5/1

70

5f 21y

Gd/Frm

5

F

5/7

3.7

4/1

72

5f 10y

Gd/Frm

5

F

1/6

0.2

3/1

67

5f

Gd/Frm

4

F

2/5

1.0

11/1

67

5f 8y

Gd/Sft

5

F

5/7

1.25

8/1

68

170 day break

5f 10y

Soft

5

F

4/8

0.7

12/1

68

5f 60y

Gd/Sft

5

F

2/6

2.25

17/2

68

5f 10y

Gd/Frm

4

F

6/11

3.8

33/1

68

5f

Firm

5

F

1/8

0.5

10/1

64

5f 16y

Good

6

F

5/7

3.7

7/2

65

5f 16y

Good

6

F

3/6

0.7

2/1

65

4f 217y

Good

5

F

3/6

1.45

11/4

66

5f 15y

Good

5

F

2/8

2.25

7/1

67

5f 16y

Gd/Sft

5

F

2/6

2.25

5/2

68

6f 16y

Good

5

F

6/8

4.45

14/1

69

5f

Good

5

F

2/7

3.25

9/2

67

4f 217y

Gd/Frm

6

F

1/4

2.5

3/1

64

5f 16y

Good

6

F

1/8

0.5

5/1

58

5f 21y

Good

5

F

5/10

1.72

16/1

60

5f 10y

Firm

5

F

6/10

9.7

11/1

62

Change of Owner: Mr Gary Gillies to Clancy, Coles & ColthartChange of Stable: P Attwater to G Harris

5f 6y

Std

5

F

5/8

4.1

16/1

64

5f

Std

5

F

5/7

5.5

28/1

66

5f 6y

Std

5

F

7/9

2.6

20/1

68

87 day break

5f 6y

Std

5

F

6/9

2.72

18/1

70

5f 21y

Slow

5

F

6/8

3.8

7/1

72

5f 21y

Good

5

F

3/8

2.95

11/1

-

5f 16y

Gd/Frm

5

F

3/6

3.05

13/2

-

5f

Good

5

F

3/10

3.3

33/1

-

68 day breakChange of Owner: The Shimplingthorne Syndicate to Mr Gary GilliesChange of Stable: Tom Clover to P Attwater

5f

Gd/Frm

2

F

6/13

3.5

5/1

-

5f

Good

5

F

1/12

0.5

7/2

-

5f 60y

Good

5

F

4/8

2.75

11/2

-