Cooking Fat

3m 2f 39y

Gd/Frm

3

C

F/4

11.00

14/1

-

3m 41y

Soft

5

C

UR/9

44.05

40/1

-

54 day break

2m 7f 170y

Gd/Sft

5

C

5/5

34.50

11/2

-

666 day breakChange of Owner: Mr James Callow to Mr J. C. ClarkChange of Stable: Pauline Robson to J. C. Clark

3m 20y

Heavy

3

C

4/8

18.50

8/1

115

2m 4f

Good

4

C

5/9

9.25

7/1

118

3m 1f 71y

Soft

4

H

4/8

10.75

8/1

118

71 day break

3m 84y

Heavy

3

H

4/6

23.75

18/1

120

613 day break

2m 4f 20y

Gd/Sft

3

C

UR/7

5.20

6/1

127

146 day break

2m 7f 91y

Gd/Sft

3

C

5/9

48.45

8/1

129

3m 2f 34y

Good

3

C

4/10

26.75

13/2

130

3m 110y

Gd/Sft

3

C

3/10

1.02

15/2

127

105 day break

2m 7f 180y

Good

3

C

1/7

2.00

13/8

120

2m 4f 20y

Good

3

C

4/8

20.25

7/2

122

86 day breakChange of Stable: Dianne Sayer to Pauline Robson

2m 4f 110y

Heavy

3

C

3/5

39.25

11/2

125

83 day break

2m 3f 31y

Gd/Sft

3

C

5/6

29.70

4/1

127

2m 5f 133y

Good

3

C

2/6

3.00

2/1

125

2m 4f

Gd/Sft

3

C

UR/13

41.05

11/1

125

2m 3f 85y

Gd/Sft

4

C

2/6

1.00

17/2

-

152 day breakChange of Stable: Mrs Dianne Sayer to Dianne Sayer

3m 149y

Good

3

H

5/10

37.75

8/1

132

105 day breakChange of Stable: Dianne Sayer to Mrs Dianne Sayer

3m 1f 71y

Soft

3

H

1/8

2.00

8/1

125

Change of Stable: Mrs Dianne Sayer to Dianne Sayer

2m 2f 191y

Soft

2

H

7/9

0.00

10/1

125

2m 3f 154y

Soft

4

H

1/10

12.00

13/2

115

2m 5f 91y

Soft

4

H

2/13

0.50

16/1

110

338 day break

2m 3f 81y

Soft

3

H

6/11

13.00

22/1

115

2m 4f 139y

Soft

2

H

9/10

76.25

66/1

120

2m 1f 33y

Good

3

H

6/7

24.00

9/2

120

2m 4f 189y

Gd/Frm

4

H

2/8

6.00

12/1

-

2m 3f 188y

Gd/Frm

4

H

5/7

24.75

20/1

120

238 day break

2m

Gd/Sft

3

H

4/10

5.50

18/1

-

2m

Good

4

H

1/16

0.75

66/1

-

2m 110y

Soft

5

H

6/9

11.75

100/1

-

1m 6f

Gd/Sft

6

N

6/10

22.75

33/1

-