irishinjuredjockeys.com Handicap (45 65) (Polytrack)

GoingStandardAge4YO plusWinner £5,535Distance0m 7f 0y

No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
2
(6)
9-13
8
-
9/1
 
towards rear, pushed along 2f out and went 3rd 1f out, ridden and progress to lead 75 yards out, stayed on well
Save
4
(8)
2 lengths
9-10
5
-
8/1
 
led, ridden over 1f out, kept on under pressure, headed 75 yards out, no impression on winner
Save
12
(7)
½ length
8-11
6
-
16/1
 
tracked leaders, 5th halfway, ridden to go 2nd over 1f out, kept on one pace inside final furlong
Save
3
(1)
9-12
6
-
3/1 f
 
mid-division, ridden in 5th over 1f out, under pressure and kept on one pace inside final furlong
Save
9
(10)
½ length
9-0
7
-
9/1
 
mid-division on outer, ridden 2f out and no impression in 8th over 1f out, kept on one pace inside final furlong
Save
11
(4)
¾ length
8-12
4
-
22/1
 
tracked leaders, 2nd halfway, ridden 2f out and 4th 1f out, no extra inside final furlong
Save
13
(2)
8-10
4
-
20/1
 
rear of mid-division, hampered by loose horse on inner after 2f, ridden in 9th over 1f out, kept on one pace
Save
7
(3)
9-6
4
-
13/2
 
rear of mid-division, some progress on inner 1 1/2f out, no impression inside final furlong, no extra closing stages
Save
1
(12)
½ length
10-0
10
-
10/1
 
tracked leaders, 4th halfway, pushed along under 2f out and lost place 1f out, no extra
Save
10
(9)
1 length
T: S P Hennessy
8-13
4
-
33/1
 
towards rear, pushed along 2f out and no impression 1f out, kept on one pace, never a factor
Save
5
(11)
¾ length
9-8
4
-
6/1
 
rear of mid-division, switched right 2f out, ridden and no impression over 1f out, kept on one pace, never a factor
Save
8
(13)
2 ¼ lengths
9-4
5
-
22/1
 
tracked leader, 3rd halfway, ridden and no impression early straight, soon no extra
Save

Also ran:

unseated rider leaving stalls
Save
  • 13 ran
  • Winning Time1m 25.57s
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.