Burns Healthy Pet Standard Open Nh Flat Race (Class 6) (Turf)
1 May 2014
4YO to 6YO 2m 0f 0y Winner: £1,711 (12 runners)
Good to Soft
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
8
11-3
6
-
4/5 f
 
held up in mid-division, smooth headway 6f out, tracking leaders over 4f out, went 2nd over 2f out, led on bit over 1f out, soon clear, easily
Save
9
5 lengths
11-3
5
-
16/1
 
took keen hold tracking leaders, led 4f out, ridden 2f out, headed over 1f out, outpaced and no chance with winner final furlong
Save
5
2 ¼ lengths
11-3
5
-
10/1
 
held up in rear, smooth headway 4f out, chasing leaders and every chance 2f out, soon ridden, wandered under pressure over 1f out, 3rd and one pace final furlong
Save
took keen hold, held up towards rear, headway halfway, chased leaders 7f out, went 2nd over 3f out until over 2f out, ridden well over 1f out, stayed on same pace in 4th
Save
2
4 ½ lengths
11-3
5
-
8/1
 
held up towards rear, headway over 3f out, kept on same pace final 2f
Save
11
10-13
4
-
22/1
 
chased leaders, pushed along over 3f out, weakened over 2f out
Save
12
2 ¼ lengths
10-13
4
-
16/1
 
held up towards rear, headway over 3f out, weakened over 2f out
Save
4
24 lengths
11-3
5
-
7/1
 
held up towards rear, travelling well in behind leaders over 4f out, soon pushed along, weakened 3f out, eased final 2f, tailed off
Save
3
11-3
5
-
20/1
 
raced keenly, led until halfway, led again 6f out until over 4f out, weakened quickly, tailed off
Save
6
4 ½ lengths
11-3
6
-
25/1
 
always towards rear, struggling 5f out, tailed off
Save
7
2 ¼ lengths
11-3
5
-
50/1
chased leader, led halfway until 6f out, chased leader, pushed along over 4f out, weakened over 3f out, tailed off
Save
  • 11 ran
  • Winning Time3m 57.0s
  • Non RunnersThe Geegeez Geegee
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.