www.dundalkstadium.com Handicap (47 65) (Polytrack)

GoingStandardAge3YO plusWinner £5,520Distance1m 0f 0y

No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
7
(5)
9-4
7
-
12/1
 
chased leaders on inner, ridden in 4th 2f out, closer in 2nd over 1f out, progress to lead inside final furlong, stayed on well
Save
6
(14)
¾ length
9-4
7
-
7/1
 
soon led, ridden 2f out, strongly pressed 1f out, headed and kept on same pace inside final furlong
Save
11
(1)
8-13
4
-
9/1
 
rear of mid-division, progress entering straight, ridden in 5th on inner 2f out, went 3rd 1f out, kept on same pace final furlong
Save
9
(4)
½ length
8-13
8
-
9/1
 
slowly into stride and held up in rear, travelling well towards rear 2f out, soon pushed along, ridden in 4th 1f out, kept on same pace final furlong
Save
12
(12)
1 ¼ length
8-13
4
-
50/1
 
chased leaders, 3rd halfway, ridden in 6th 2f out, no impression
Save
5
(2)
9-6
4
-
9/2 f
 
rear of mid-division on inner, ridden entering straight, 7th 2f out, no impression
Save
8
(8)
9-1
7
-
7/1
 
mid-division, ridden in 9th over 2f out, switched to outer under 2f out, no impression final furlong
Save
13
(13)
1 ¼ length
8-9
3
-
20/1
 
soon chased leader in 2nd, ridden in 2nd 2f out, weakened over 1f out
Save
10
(7)
½ length
8-13
4
-
66/1
 
dwelt, towards rear, no impression from 3f out, never a factor
Save
14
(3)
½ length
8-7
3
-
33/1
 
dwelt, always behind and took keen hold early, short of room briefly under 2f out, no impression final furlong
Save
1
(10)
5 ½ lengths
9-12
6
-
20/1
 
mid-division early and took keen hold early, chased leaders on outer halfway, ridden and weakened 3f out
Save
3
(6)
2 lengths
9-8
4
-
25/1
 
chased leaders, ridden in 3rd over 2f out, weakened
Save
2
(9)
2 ¾ lengths
9-9
7
-
20/1
 
mid-division, ridden entering straight, soon weakened
Save
  • 13 ran
  • Winning Time1m 39.7s
  • Non RunnersChatterton
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.