24-09-16 - 24 Sep 2016
British Stallion Studs EBF Maiden Fillies' Stakes (Plus 10) (Class 5) (Turf)
2YO only 1m 0f 0y Winner: £3,234 (10 runners)
Good
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
4
(2)
9-0
2
-
5/2 f
 
held up, in mid-division, headway on inside tracking leaders 5f out, 2nd going well 2f out, ridden to lead over 1f out, quickened clear
Save
10
(1)
1 length
9-0
2
-
16/1
 
started slowly, behind, pushed along on outside and ran green 3f out, headway on outside over 1f out, went 2nd inside final furlong, ridden and stayed on same pace, eased when held close home
Save
8
(3)
2 ½ lengths
9-0
2
-
9/2
 
took keen hold, tracked leader, led over 2f out, ridden and headed over 1f out, lost 2nd inside final furlong, kept on same pace in 3rd
Save
7
(7)
1 length
9-0
2
-
16/1
 
mid-division, on outside, headway chasing leaders over 4f out, ridden and edged left inside final 2f, 4th and no extra final furlong
Save
6
(5)
1 ½ length
9-0
2
-
33/1
 
took keen hold, held up, in mid-division, pushed along over 3f out, hung right well over 2f out, ridden over 2f out, hung left from 2f out, plugged on past beaten horses inside final furlong
Save
2
(4)
½ length
9-0
2
-
25/1
 
steadied start, held up, in last trio, pushed along on inside over 3f out, soon hung left and outpaced, plugged on again inside final furlong, no threat
Save
3
(9)
2 ¼ lengths
9-0
2
-
11/1
 
led, ridden and headed over 2f out, chased leaders, weakened over 1f out
Save
5
(8)
Short Head
9-0
2
-
3/1
chased leaders, pushed along over 3f out, ridden and weakened 2f out
Save
9
(10)
¾ length
9-0
2
-
11/2
 
chased leaders, ridden 2f out, weakened over 1f out
Save
1
(6)
Neck
9-0
2
-
66/1
 
last trio, pushed along over 3f out, weakened over 2f out
Save
  • 10 ran
  • Winning Time1m 40.12s
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.