Racing TV Handicap (Qualifier) (Class 5) (Turf)
11 Sep 2019
3yo+ 7F 173Y 0-75 Winner: £4,205 (13 runners)
Good to Soft
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
3
(8)
69-260205
9-8
4
73
14/1
behind, headway over 2f out, ridden over 1f out, kept on to lead towards finish
Save
11
(9)
2nd(9)Equidae
1 l
51354533
z
9-0
4
65
10/1
 
led, pressed over 1f out, kept on and headed towards finish, no extra
Save
9
(6)
1 ¼ l
425
9-1
3
71
4/1 f
mid-division, ridden and headway over 1f out, one pace
Save
10
(5)
Neck
22463742
B
9-1
6
66
6/1
 
pushed along behind, headway over 2f out, every chance over 1f out, kept on same pace
Save
4
(7)
1 ½ l
67005413
V
9-6
6
71
13/2
held up mid-division, headway over 2f out, ridden over 1f out, kept on same pace
Save
2
(13)
Nose
21-002262
9-10
4
75
11/2
 
chased leaders, ridden over 1f out, no extra
Save
12
(3)
½ l
9984-3775
B1
8-11
4
62
12/1
in touch, ridden over 1f out, kept on same pace
Save
1
(10)
8th(10)Moxy Mares
3 ½ l
5-0564239
0
9-10
4
75
10/1
prominent, ridden over 1f out, no extra inside final furlong
Save
13
(2)
632-5964
H1
8-8
3
64
20/1
chased leaders, every chance over 1f out, weakened inside final furlong
Save
8
(1)
1 ¼ l
731254-9
9-2
3
72
33/1
chased leaders, ridden and weakened over 1f out
Save
7
(4)
Head
20523464
+
9-3
5
68
8/1
held up towards rear, ridden over 1f out, one pace and no impression
Save
5
(11)
3 l
21281805
0
9-5
6
70
28/1
slowly away, behind, pushed along over 3f out, no impression over 1f out
Save
6
(12)
1 ¼ l
0/
B1
9-4
7
69
80/1
held up mid-division, lost place over 1f out
Save
  • 13 ran
  • Winning Time1m 42.52s
  • 1st OwnerMr G. H. Bell
  • 2nd OwnerMr J Hay & Mr F Steele
  • 3rd OwnerTeme Valley 2
  • Tote
  • Win£16.00
  • Place£4.50, £2.80, £1.80
  • Exacta£158.20
  • Trifecta£1,270.30
  • Swinger£14.50, £33.60, £5.10
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.