Francie Sheehan's Bar Killorglin 3 Y O Hurdle (Turf)
21 Aug 2019
3yoO 2M 1F Winner: €13,000 (10 runners)
Yielding to Soft (Yielding In Places)
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
waited with, 9th halfway, improved travelling smoothly to track leaders approaching straight, on terms approaching 2 out where led, quickly asserted, stayed on strongly run-in, easily
Save
prominent, a little slow 1st, 3rd halfway, closed up and pushed along briefly after 4 out, on terms approaching 2 out where headed, no extra and not fluent last, one pace
Save
soon tracked leaders, pecked slightly 1st, a little keen and waited with after, last halfway, pushed along briefly 6th, not much room briefly approaching straight, some headway and kept on same pace without threatening from 2 out
Save
chased leaders, a little keen, 4th halfway, mistake 2 out and one pace
Save
led, took keen hold, joined 3rd, soon led again, slight mistake 4 out, headed approaching 2 out where slight mistake, no extra after
Save
3
z1
10-8
3
-
16/1
 
mid-division early, 6th halfway, soon closed, one pace from 2 out and not fluent last
Save
soon tracked leaders, not fluent 1st, waited with after, 8th halfway, some headway and one pace from 2 out
Save
soon chased leaders, 5th halfway, pushed along approaching straight and not much room briefly, no impression 3 out, weakened
Save
waited with, 7th halfway, pushed along approaching straight in last, no impression 3 out, weakened
Save
soon prominent, on terms 3rd, soon headed and raced in 2nd, slight mistake 5th, close up 4 out, dropped to 3rd before straight, weakened from 3 out
Save
  • 10 ran
  • Winning Time4m 9.1s
  • 1st OwnerPaul Byrne & Emmet Mullins
  • 2nd OwnerCiaran Kennelly & Mrs M. Cahill
  • 3rd OwnerGarry Fleming
  • Tote
  • Win£3.80
  • Place£1.40, £1.02, £14.20
  • Exacta£6.40
  • Trifecta£188.70
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.