Irish Stallion Farms European Breeders Fund Fillies Maiden (Turf)
8 Jul 2019
3yoO 1M 2F 11Y Winner: €14,500 (12 runners)
Good
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
chased leader, led after 1 1/2f, headed after 3f, 2nd halfway, led 2f out, soon ridden, kept on well under pressure from over 1f out, asserted inside final furlong
Save
12
(10)
73
9-0
3
-
1/1 f
 
soon chased leaders, 3rd halfway, ridden to press leaders 2f out, 2nd 1f out, kept on without matching winner inside final furlong
Save
dwelt, held up, ridden to close on outer 2f out, under pressure in 4th 1 1/2f out, 3rd 1f out, kept on same pace final furlong
Save
settled behind leaders, 6th halfway, ridden to close 2f out, under pressure in 6th 1 1/2f out, 5th 1f out, kept on same pace final furlong
Save
2
(8)
1 ¾ l
7-97
9-0
3
-
8/1
led, headed after 1 1/2f, regained lead after 3f, ridden and headed 2f out, no extra in 4th 1f out, kept on one pace
Save
1
(11)
1 ¼ l
04
9-0
3
-
9/2
settled behind leaders, soon mid-division, ridden into 5th 1 1/2f out, no extra in 6th 1f out, kept on one pace
Save
8
(7)
9-0
3
-
20/1
 
chased leaders, 5th halfway, ridden to close 2f out, no extra 1 1/2f out
Save
5
(4)
09
9-0
3
-
66/1
 
held up, towards rear halfway, ridden and no impression 2f out, soon no extra
Save
slowly into stride and flashed tail early, towards rear, ridden and no extra over 2f out, weakened
Save
chased leaders, 4th halfway, ridden and no extra 2 1/2f out, weakened
Save
held up, mid-division in 8th halfway, ridden and no extra 2f out, weakened
Save
dwelt, always towards rear, ridden and weakened over 2f out
Save
  • 12 ran
  • Winning Time2m 12.16s
  • 1st OwnerJohn Lavery
  • 2nd OwnerAnamoine Limited
  • 3rd OwnerPaul Kinane
  • Tote
  • Win£4.60
  • Place£1.50, £1.10, £4.50
  • Exacta£9.50
  • Trifecta£112.60
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.