32red.com Handicap (Qualifier) (Class 4) (Polytrack)
2 Feb 2019
4yo+ 1M 0-85 Winner: £6,469 (11 runners)
Standard / Slow
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
4
(11)
255122-22
9-7
5
85
6/1
 
held up towards rear, headway and switched right over 1f out, went 2nd inside final furlong, ran on well, led post
Save
5
(5)
Short Head
704/36804-
01
9-6
5
84
5/2 f
 
soon led, headed 7f out, prominent, switched right over 2f out, led over 1f out, headed post
Save
8
(4)
72/12306-5
9-1
4
79
8/1
 
mid-division, not much room and switched left over 2f out, headway over 1f out, kept on inside final furlong
Save
6
(6)
4th(6)Scofflaw
Neck
070172-13
V
9-2
5
80
9/1
 
took keen hold, led early, prominent, ridden over 1f out, kept on final furlong
Save
10
(9)
5th(9)Shyron
2 ¼ l
6778060-1
9-0
8
78
10/1
 
slowly into stride, in rear, stayed on inside final furlong, never nearer
Save
9
(10)
Neck
84/21271d-1
0
9-0
5
78
6/1
 
mid-division, ridden over 2f out, never dangerous
Save
1
(7)
7th(7)Able Jack
Neck
4/101190-6
9-8
6
86
16/1
 
prominent, led 7f out, headed over 1f out, weakened inside final 100 yards
Save
7
(2)
559710-82
z
9-2
5
80
13/2
 
took keen hold, tracked leaders, ridden 2f out, weakened inside final furlong
Save
11
(3)
3 ½ l
78033-428
V
8-12
6
76
25/1
 
tracked leaders, ridden over 2f out, soon beaten, weakened over 1f out
Save
2
(12)
12270299-
z
9-8
5
86
80/1
 
always towards rear
Save
12
(1)
11th(1)Gossiping
½ l
28778890-
8-10
7
74
20/1
 
mid-division, shaken up 2f out, well beaten final furlong
Save
  • 11 ran
  • Winning Time1m 39.26s
  • Non RunnersRegulator
  • 1st OwnerLos Leader
  • 2nd OwnerC Pigram, T Hind, GG Thoroughbreds
  • 3rd OwnerMr Ben CM Wong
  • Tote
  • Win£6.40
  • Place£2.40, £1.70, £3.00
  • Exacta£24.40
  • Trifecta£152.40
  • Swinger£3.80, £8.40, £5.00
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.