Racing TV Free for a Month Juvenile Hurdle (Class 4) (Turf)
21 Jan 2019
4yoO 2M Winner: £4,549 (13 runners)
Good to Soft
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
10
1
10-11
4
-
30/100 f
 
tracked leaders, mistake 3rd and 5th, not fluent 3 out, soon went 2nd, challenging when hit 2 out, shaken up to lead flat, stayed on
Save
6
1 ½ l
10-12
4
-
8/1
 
held up towards rear, headway after 3 out, went 2nd flat, stayed on, not able to challenge winner
Save
9
43-68
10-12
4
-
4/1
 
prominent, challenged 5th, led 3 out, driven and hard pressed from 2 out, headed flat, no extra towards finish
Save
5
6
10-12
4
-
16/1
 
chased leaders, pecked 1st, went 2nd after 3 out until before 2 out, weakened before last
Save
1
4
z
10-12
4
-
16/1
 
held up towards rear, well beaten after 3 out, went remote 5th from last
Save
3
¾ l
F4
10-12
4
-
33/1
 
started slowly, behind, jumped right 2nd, well beaten 3 out
Save
8
1 ½ l
96
10-12
4
-
100/1
 
mid-division, not fluent 4th, mistake next, disputing well beaten 5th when mistake 2 out
Save
2
P
0
10-12
4
-
100/1
 
mid-division, blundered badly 5th, well beaten after
Save
13
8
10-5
4
-
150/1
 
held up towards rear, no impression 3 out, disputing modest 5th when blundered badly 2 out
Save
7
16 l
10-12
4
-
33/1
jumped right at times, led, not fluent 2nd or 4th, headed 3 out, weakened before next
Save
4
6
H1
10-12
4
-
150/1
 
held up in mid-division, behind from 4th
Save
prominent, pulled hard, saddle slipped and pulled up before 5th
Save
in rear, not fluent 1st, slow 3rd, behind 5th, soon pulled up
Save
  • 13 ran
  • Winning Time3m 52.4s
  • 1st OwnerMr John P. McManus
  • 2nd OwnerMr Michael H. Watt
  • 3rd OwnerThe Crooner Partnership
  • Tote
  • Win£1.10
  • Place£1.02, £2.40, £1.50
  • Exacta£5.60
  • Trifecta£17.20
  • Swinger£4.90, £2.40, £1.40
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.