Jardine Lloyd Thompson Handicap Hurdle (Listed) (Class 1) (Turf)
13 Nov 2010
4YO plus 3m 1f 110y Winner: £14,252 (13 runners)
Good to Soft
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
raced on inside, held up towards rear, hit 9th and ridden, headway under pressure before 2 out, closed on leader last, led and hung right flat, stayed on gamely, driven out
Save
10
3 lengths
10-10
5
-
13/2
 
close up, challenged in 2nd 4 out, led approaching 4 out, ridden before last, headed when crossed flat, no extra
Save
12
1 length
10-7
8
-
14/1
 
chased leaders until not keen lost place and in rear 7th, stayed on approaching 2 out, went 3rd after last, kept on well flat
Save
2
6 lengths
11-12
7
-
25/1
 
raced wide, pressed leader, ridden and still chasing leaders 2 out, weakened flat
Save
11
1 ¼ length
10-9
5
-
9/2 jf
 
held up in early stages, headway to chase leaders 8th, challenged in 2nd 4 out, every chance when hit 2 out, weakened after last
Save
1
11-12
7
-
10/1
 
in touch, driven along in 4th before 3 out, weakened before next
Save
5
1 length
11-4
8
-
13/2
 
always towards rear, hit 5th, ridden along 7th, struggling 4 out, tailed off
Save
6
10-13
6
-
8/1
 
raced wide, held up towards rear, hit 4 out, disputing modest 6th when blundered 3 out
Save
9
distance
10-11
8
-
16/1
 
close up until ridden and weakened after 4 out, tailed off
Save

Also ran:

in touch, not fluent 4th, last and struggling under pressure 4 out, tailed off 3 out, pulled up soon after
Save
raced wide, took keen hold, held up in touch, hit 5th, hit 3 out, 7th and no chance when fell heavily 2 out
Save
held up in rear, tailed off 4 out, 10th and well beaten when fell last
Save
led ,headed before and mistake 4 out, weakened soon after, taild off and pulled up before 2 out
Save
  • 13 ran
  • Winning Time6m 34.9s
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.