Heaton Ellis Trust E.B.F. Maiden Stakes (Str) (Div 2) (Class 4) (Turf)
28 Sep 2010
2YO only 0m 7f 0y Winner: £3,886 (15 runners)
Good
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
6
(8)
9-3
2
-
11/2
 
chased leaders, ridden to lead 1f out, stayed on well
Save
11
(13)
½ length
9-3
2
-
25/1
 
slight lead until ridden and headed 1f out, stayed on, not quite pace of winner
Save
9
(6)
½ length
9-3
2
-
9/1
 
soon steadied in touch, smooth headway over 2f out, chased winner inside final furlong, stayed on same pace
Save
12
(11)
1 length
9-3
2
-
5/2 f
 
chased leaders, every chance 2f out, still well there when ridden and hung left over 1f out, stayed on same pace final furlong
Save
2
(5)
2 ½ lengths
9-3
2
-
25/1
 
behind, headway over 2f out, kept on inside final furlong, no theat to leaders
Save
7
(4)
2 ¾ lengths
9-3
2
-
8/1
 
with leaders, pushed along 3f out, weakened over 1f out
Save
4
(3)
1 ¼ length
9-3
2
-
100/1
 
behind, headway over 1f out, kept on inside final furlong
Save
3
(15)
1 ¼ length
9-3
2
-
40/1
 
in touch until lost place before halfway, made some late headway
Save
10
(9)
½ length
9-3
2
-
150/1
 
slowly into stride and soon pushed along in rear, never dangerous
Save
15
(1)
Neck
8-12
2
-
66/1
 
took keen hold, chased leaders, pushed along 3f out, weakened 2f out
Save
14
(2)
1 length
8-12
2
-
40/1
 
slowly into stride, behind, headway over 2f out, no progress over 1f out
Save
13
(7)
Short Head
8-12
2
-
10/3
 
in touch, green and pushed along 3f out, weakened 2f out
Save
8
(14)
¾ length
9-3
2
-
16/1
 
dwelt soon close up, ridden over 2f out, weakened soon after
Save
1
(12)
2 ½ lengths
9-3
2
-
40/1
 
in touch to halfway, soon behind
Save
5
(10)
1 ¼ length
9-3
2
-
12/1
 
chased leaders, every chance 2f out, weakened quickly over 1f out
Save
  • 15 ran
  • Winning Time1m 27.06s
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.