Dine In Horizons Handicap (Class 6) (Polytrack)
25 Sep 2010
3YO plus 1m 1f 103y Winner: £1,774 (13 runners)
Standard
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
5
(11)
9-5
5
-
25/1
 
always prominent, ridden over 1f out, stayed on to lead well inside final furlong
Save
7
(9)
½ length
9-5
6
-
25/1
 
soon led, ridden and rider dropped whip well over 1f out, headed well inside final furlong
Save
4
(5)
1 length
9-6
5
-
20/1
 
tracked leaders, ridden over 2f out, stayed on same pace from over 1f out
Save
13
(2)
½ length
9-2
7
-
8/1
 
mid-division, ridden on outside over 1f out, edegd left and kept on inside final furlong, nearest finish
Save
9
(7)
9-4
4
-
2/1 f
 
held up towards rear, widest of all over 2f out, switched left and headway well over 1f out, not able to reach leaders
Save
12
(13)
2 ¼ lengths
9-2
8
-
7/1
 
dropped out start and soon switched left, took keen hold in rear, ridden when hampered over 2f out, headway on inside 1f out, no impression on leaders
Save
3
(12)
Short Head
9-7
8
-
8/1
 
held up in rear, ridden and headway 1f out, never dangerous
Save
6
(1)
9-5
5
-
3/1
 
mid-division, ridden and headway 2f out, no extra inside final furlong
Save
11
(8)
1 ¾ length
9-2
3
-
40/1
 
slowly into stride, towards rear, ridden when hampered over 2f out, no impression
Save
8
(3)
¾ length
9-5
4
-
14/1
 
bumped soon after start, in touch, ridden over 2f out, weakened over 1f out
Save
2
(6)
2 lengths
9-7
7
-
14/1
 
mid-division, ridden and edged left over 2f out, no impression when rider dropped rein well over 1f out
Save
1
(4)
distance
9-8
8
-
33/1
 
prominent, ridden and losing place when not much room over 2f out, soon weakened and hampered, tailed off
Save
  • 12 ran
  • Winning Time2m 1.44s
  • Non RunnersPhilosophers Guest
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.