Hold Your Christmas Party Here Selling Handicap (Class 6) (Turf)
12 Aug 2010
3YO plus 1m 4f 16y Winner: £2,105 (12 runners)
Good to Firm
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
12
(6)
8-3
3
-
8/1
 
in touch, headway on outside over 2f out, led over 1f out, soon hard pressed, ridden inside final furlong, kept on, just held on
Save
5
(10)
9-2
6
-
7/1
 
mid-division on inside, headway 2f out, went 2nd over 1f out, ridden to challenge and every chance inside final furlong, kept on, just held
Save
7
(12)
1 ½ length
9-1
8
-
11/2
 
held up behind, switched inside and headway over 2f out, switched left and ridden over 1f out, stayed on to chase leading pair inside final furlong, no impression
Save
11
(7)
3 ½ lengths
8-7
3
-
18/1
 
mid-division, outpaced 3f out, soon ridden, stayed on under pressure final furlong, no impression
Save
4
(11)
½ length
9-4
7
-
5/1
 
chased leaders, driven over 3f out, lost place over 2f out, soon ridden, one pace final furlong
Save
10
(4)
½ length
8-13
4
-
50/1
 
with leader, led narrowly over 7f out, ridden over 2f out, headed over 1f out, stayed on same pace final furlong
Save
6
(3)
¾ length
9-2
4
-
10/3 f
 
led, headed narrowly over 7f out, ridden over 2f out, lost place over 1f out, one pace final furlong
Save
3
(1)
4 ½ lengths
9-4
8
-
11/2
half reared start, in touch on outside, driven to chase leading pair over 3f out, ridden and lost place 2f out, weakened final furlong
Save
2
(5)
Neck
9-6
4
-
33/1
behind, headway on outside into mid-division over 5f out, ridden 3f out, lost place 2f out, weakened final furlong
Save
1
(9)
10th(9)Slip (GB)
3 ¼ lengths
9-13
5
-
15/2
 
towards rear, outpaced over 2f out, never dangerous
Save
  • 10 ran
  • Winning Time2m 37.19s
  • Non RunnersBlack Falcon, Stephie
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.