Bet French Open Tennis Betdaq Handicap (Class 6) (Polytrack)
25 May 2010
3YO only 0m 7f 0y Winner: £2,047 (14 runners)
Standard
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
14
(6)
8-5
3
-
11/4
 
slowly into stride, soon ridden and recovered to chase leaders, went 2nd over 2f out, led entering final furlong, in command final 100 yards
Save
1
(12)
1 length
9-0
3
-
20/1
 
soon led, ridden over 1f out, headed entering final furlong, kept on, until held final 100 yards
Save
4
(9)
3 lengths
9-0
3
-
14/1
 
mid-division on inside, headway 2f out, went 3rd well over 1f out, no impression on leading duo
Save
11
(2)
2 lengths
8-9
3
-
5/2 f
 
reared leaving stalls, took keen hold, held up in rear, ran on inside final furlong, nearest finish
Save
12
(4)
½ length
8-9
3
-
8/1
 
dwelt, soon in mid-division, headway 2f out, edged left briefly over 1f out, stayed on same pace inside final furlong, no impression on leaders
Save
7
(7)
1 ¾ length
8-12
3
-
20/1
 
behind, headway well over 1f out, kept on inside final furlong, no danger
Save
2
(1)
½ length
9-0
3
-
9/1
 
awkward and reminders soon after start, in rear, badly hampered over 5f out, behind, headway over 1f out, kept on inside final furlong, no danger
Save
8
(13)
¾ length
8-9
3
-
14/1
 
chased leaders, pushed along halfway, weakened 2f out
Save
9
(3)
¾ length
8-9
3
-
7/1
 
took keen hold, towards rear on inside, pushed along 3f out, never dangerous
Save
6
(14)
3 lengths
8-13
3
-
14/1
 
behind, hampered and switched sharply left over 5f out, behind and struggling after
Save
5
(5)
8-13
3
-
33/1
 
in touch on inside, pushed along 3f out, weakened over 2f out
Save
3
(10)
6 lengths
9-0
3
-
20/1
 
chased leader until over 2f out, weakened rapidly and hampered soon after
Save
  • 12 ran
  • Winning Time1m 28.02s
  • Non RunnersGazamali, Goodison Goal
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.