Scottish Sun/British Stallion Studs EBF Land O'burns Fillies' Stakes (Listed) (Class 1) (Turf)
24 Jun 2017
3yo+ 0m 5f 0y Winner: £28,355 (12 runners)
Good
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
8
(11)
9-4
6
-
6/1
 
held up in rear, not clear run over 1f out, headway entering final furlong, led final 75 yards, ran on well
Save
6
(8)
1 ¼ length
0
9-4
6
-
33/1
 
mid-division, headway over 2f out, 2nd over 1f out, led inside final furlong, headed final 75 yards, held towards finish
Save
12
(9)
8-12
3
-
7/4 f
 
held up towards rear, headway over 1f out, stayed on inside final furlong, went 3rd towards finish, not pace to challenge
Save
2
(5)
1 ¼ length
9-4
4
-
7/2
 
chased leaders, driven over 1f out, stayed on same pace final 100 yards
Save
1
(10)
½ length
9-4
4
-
12/1
 
slowly away, held up in rear, headway 2f out, driven over 1f out, kept on, not pace of leaders
Save
5
(3)
2 lengths
9-4
5
-
20/1
 
held up towards rear, not clear run well over 1f out, stayed on inside final furlong, never on terms
Save
4
(6)
½ length
9-4
4
-
7/1
chased clear leader, ridden 2f out, lost place over 1f out, no extra inside final furlong
Save
11
(1)
½ length
8-12
3
-
14/1
 
led and raced alone centre, soon burst clear, reduced lead 1f out, headed and no extra inside final furlong
Save
3
(7)
¾ length
9-4
4
-
25/1
 
chased leaders, ridden and lost place over 2f out, not much room over 1f out, no impression
Save
10
(4)
1 ¼ length
8-12
3
-
20/1
 
mid-division, ridden over 2f out, soon beaten
Save
9
(2)
Nose
8-12
3
-
22/1
 
mid-division, ridden over 2f out, lost place over 1f out
Save
7
(12)
12th(12)Shrill (GB)
Neck
0
9-4
4
-
40/1
chased leaders, ridden over 2f out, soon beaten
Save
  • 12 ran
  • Winning Time1m 1.08s
  • 1st OwnerSix Too Many & Mr T A Frost
  • 2nd OwnerHambleton Racing Ltd - Two Chances
  • 3rd OwnerMr Jaber Abdullah
  • Tote
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.