newmarketracecourses.co.uk Handicap (Class 4) (Turf)
28 May 2011
4YO plus 1m 6f 0y Winner: £5,181 (14 runners)
Good
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
5
(10)
9-2
5
-
9/2 jf
 
held up towards rear, steady headway on outside over 4f out, chased leaders over 2f out, ridden to led over 1f out, stayed on well
Save
9
(13)
1 ½ length
8-13
6
-
14/1
 
held up towards rear, headway on outside over 3f out, ridden over 2f out, stayed on to 2nd 1f out, stayed on
Save
2
(4)
6 lengths
9-7
4
-
5/1
 
chased leader, led over 2f out, headed well over 1f out, stayed on same pace final furlong
Save
6
(8)
1 length
9-2
4
-
10/1
 
close up in 5th, pushed along 5f out, led well over 1f out until over 1f out, stayed on same pace
Save
8
(11)
4 ½ lengths
9-1
4
-
16/1
 
soon led, ridden and headed over 2f out, weakened over 1f out
Save
4
(6)
1 ¼ length
9-2
4
-
6/1
 
held up towards rear, ridden 4f out, plugged on one pace final 2f
Save
11
(5)
4 lengths
8-12
4
-
14/1
 
chased leaders, ridden and weakened over 2f out
Save
13
(9)
¾ length
8-10
6
-
66/1
 
held up headway over 3f out, never reached leaders, weakened inside final 2f
Save
12
(1)
18 lengths
8-12
6
-
20/1
held up towards rear, niggled along 5f out, some headway on far rail 3f out, never on terms, tailed off
Save
14
(12)
7 lengths
8-2
4
-
66/1
 
always behind, tailed off
Save
10
(2)
Nose
8-13
4
-
18/1
 
chased leaders, weakened 3f out, tailed off
Save
7
(3)
7 lengths
9-2
4
-
16/1
 
in touch, ridden 4f out, weakened over 3f out, tailed off
Save
3
(7)
2 ½ lengths
9-7
4
-
9/2 jf
 
held up in mid-division, ridden 3f out, soon struggling, tailed off
Save
1
(14)
14th(14)Denton (NZ)
19 lengths
9-7
8
-
25/1
 
in touch, ridden 3f out, soon weakened, tailed off and eased
Save
  • 14 ran
  • Winning Time2m 53.69s
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.