Black Point Handicap (47 65) (Turf)
20 May 2011
3YO only 1m 3f 160y Winner: £4,830 (14 runners)
Good to Firm
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
rear of mid-division, 8th and headway over 3f out, 2nd and challenged under pressure inside final furlong, stayed on well to lead close home
Save
5
(1)
Neck
9-1
3
-
11/1
 
soon tracked leaders, closer in 4th over 3f out, 3rd over 2f out, led under pressure over 1f out, kept on well, headed close home
Save
6
(2)
1 ¾ length
8-11
3
-
10/11 f
 
soon mid-division, pushed along into 6th from 3f out, 3rd and kept on without getting to 1st 2 inside final furlong
Save
13
(10)
1 ½ length
8-6
3
-
20/1
 
tracked leaders, closer in 2nd over 3f out, dropped to 4th and kept on same pace inside final furlong
Save
9
(3)
3 ½ lengths
8-6
3
-
25/1
 
soon led, headed over 1f out, kept on same pace
Save
3
(4)
2 ½ lengths
9-5
3
-
8/1
prominent, reminder 7f out, 3rd over 3f out, struggling over 2f out, soon no impression and kept on same pace
Save
4
(11)
4 ½ lengths
9-2
3
-
14/1
 
soon mid-division, 8th from 5f out, kept on same pace from over 2f out
Save
7
(12)
1 ¾ length
8-9
3
-
20/1
 
towards rear, 12th early, kept on same pace from 3f out
Save
12
(6)
1 ¼ length
8-6
3
-
20/1
 
soon tracked leaders, 7th over 3f out, no impression from 2f out
Save
2
(13)
1 ½ length
9-5
3
-
14/1
soon mid-division, closer in 5th over 3f out, no impression from 2f out
Save
11
(9)
2 lengths
8-6
3
-
20/1
 
towards rear for most, no impression from 3f out
Save
14
(5)
1 ¼ length
8-6
3
-
25/1
towards rear for most, no impression from 3f out
Save
8
(7)
1 length
8-6
3
-
25/1
 
mid-division, 9th early, no impression from over 3f out
Save
10
(14)
13 lengths
8-6
3
-
16/1
prominent, 2nd over 4f out, no extra from over 3f out
Save
  • 14 ran
  • Winning Time2m 29.28s
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.