Irish Stallion Farms E.B.F. Maiden (Turf)
10 Apr 2011
3YO only 1m 2f 0y Winner: £11,040 (15 runners)
Good to Firm
No
Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
10
(3)
9-5
3
-
13/8 f
 
chased leader in 2nd, ridden to lead 1 1/2f out, soon clear, kept on strongly
Save
14
(15)
4 lengths
9-0
3
-
33/1
 
chased leaders, 7th halfway, ridden 2f out, stayed on in 4th 1f out, kept on into 2nd inside final furlong, no chance with winner
Save
13
(5)
1 ½ length
9-0
3
-
7/4
 
chased leaders, 4th halfway, ridden 2f out, 3rd 1f out, 2nd briefly inside final furlong, no extra and kept on same pace
Save
7
(6)
1 length
9-5
3
-
14/1
 
dwelt, soon chased leaders, 5th halfway, ridden 2f out, no extra over 1f out, kept on same pace final furlong
Save
6
(12)
Short Head
9-5
3
-
12/1
 
led, ridden and headed 1 1/2f out, no extra and kept on same pace
Save
12
(2)
Short Head
9-5
3
-
50/1
 
chased leaders, 6th halfway, ridden 2f out, no extra over 1f out, kept on same pace
Save
5
(7)
3 lengths
9-5
3
-
50/1
 
mid-division, 10th halfway, ridden in 9th 2f out, kept on same pace from over 1f out
Save
1
(13)
1 ¾ length
9-5
3
-
33/1
 
mid-division, ridden and no impression over 2f out, kept on one pace
Save
11
(1)
1 ¼ length
9-5
3
-
4/1
 
chased leaders, 3rd halfway, ridden 2f out, no extra in 6th 1 1/2f out, kept on one pace
Save
8
(11)
1 length
9-5
3
-
25/1
 
rear of mid-division for most, never a factor
Save
4
(4)
1 ¼ length
9-5
3
-
16/1
 
mid-division, 9th halfway, ridden in 8th 2f out, no extra
Save
15
(14)
4 ½ lengths
9-0
3
-
66/1
 
always towards rear
Save
9
(9)
9-5
3
-
50/1
 
always towards rear
Save
3
(8)
1 ¼ length
9-5
3
-
100/1
 
dwelt, soon mid-division, 8th halfway, ridden and weakened over 2f out
Save
2
(10)
9 lengths
9-5
3
-
33/1
always towards rear and outpaced
Save
  • 15 ran
  • Winning Time2m 6.43s
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Betslip

Loading

Select any odd to add a bet

Single Bets

Enter a stake to place a bet

Total Stake: 

This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.